Blodgett BLCT-6E-H Ventless Countertop Combi Oven, Boilerless, 208v/1ph

Using a USB port, users can transfer recipes to and from the Blodgett BLCT-6E-H ventless combi oven. It houses 500 recipes with 15 steps each, making it simple to repeat frequently cooked dishes. Users can make adjustments with the touchscreen controls, such as selecting between multiple cooking modes to steam, retherm, and preheat. The interior's 9-speed fan reverses to provide uniform heating; to ensure food is cooked completely before serving, the unit is equipped with an internal temperature probe. It's designed for countertop use, and its bottom-mounted drip tray captures oil and debris.

The Blodgett BLCT-6E-H countertop combi oven uses CombiWash for cleaning, which operates without chemicals and very little water. It's ventless, using a Hoodini® Hood to remove smoke, fumes, and steam exhaust. To facilitate water removal after steaming, the bottom has a 1²⁹/₅₀-inch fixed drain. It accommodates hotel pans on five wire shelves that enable uniform heat circulation. To monitor food as it cooks, the door is made of glass, and the interior is brightened by halogen lights.

Combi Oven Steamer, with Hoodini Hood, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes/15 steps each, reversible 9-speed fan, halogen lights, (3) wire shelves, detachable hand shower, internal temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, 208v/50/60/1ph, cETLus, ETL-Sanitation

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