Blodgett BLCT-6E Half Size Combi Oven - Boilerless, 240v/1ph

The Blodgett BLCT-6E combination oven is a half-size, broilerless unit designed to accommodate high-volume cooking needs in compact commercial kitchens. Its robust construction includes 430 stainless steel sides, top, and back, paired with 304 stainless steel for the bottom, door, and interior, ensuring durability and resistance to wear over time. A dual-pane, heat-reflective tempered glass door enhances energy efficiency while maintaining operator safety. With a capacity to hold five full-size hotel pans, this unit is ideal for a variety of applications, from baking to steaming. Bright halogen interior lighting ensures visibility for easy monitoring of cooking progress.

The Blodgett BLCT-6E combination oven is equipped with a boilerless injection steam system and advanced touch screen controls that simplify operation and enhance precision. Operators can store up to 500 recipes, each with a 15-step maximum, to streamline workflow for complex menus. Multiple cooking modes, including hot air, CombiSmart, steaming, proofing, and retherm, offer versatility, while features like the automated CombiWash system and programmable vent release optimize efficiency. The reversible 9-speed fan ensures even heat distribution, while the USB port facilitates HACCP documentation and diagnostics, making this oven a valuable addition to busy commercial kitchens.

Combi Oven Steamer, electric, boilerless, mini size, (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, glass door, (2) piece rack system, stainless steel exterior & interior, 240v/50/60/1ph, cETLus, ETL-Sanitation, CE

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