Electrolux Professional 219640 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219640 full-size combi oven from the SkyLine ProS series is designed to accommodate six hotel pans, offering versatile cooking with boilerless steam and a hot and dry convection cycle that operates between 77 and 575 degrees Fahrenheit. EcoDelta cooking technology maintains precise temperature control, while the unit's digital interface allows users to store up to 1,000 recipes across 16 categories. Multiple timers and picture management functions streamline operation, and a reversible seven-speed fan optimizes airflow for even cooking results.

The Electrolux Professional 219640 combi oven is equipped with an integrated grease drain and collection system, along with an automatically activated self-diagnosis program for monitoring performance. A six-point multi-sensor core temperature probe ensures accurate readings, while the seamless, hygienic internal chamber with rounded corners simplifies cleaning. Additional convenience features include an automatic cool-down and preheat function, an LED-lit cooking chamber, and a USB port with HACCP programming for data tracking. Constructed of durable 304 stainless steel, the unit features six tray racks and two triple thermo-glazed doors with an open-frame design for insulation and visibility.

(LV219640) SkyLine ProS 61 Combi Oven, electric, boilerless, (6) 12" x 20" hotel pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, includes (3) stainless steel grids (922076), stainless steel interior & exterior, 11.1kW, 480v/60/3-ph, 13.8 amps, cETLus, ETL-Sanitation, IPX5, includes (3) each grids (922062) & integrated spray hose

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