Electrolux Professional 219644 Full Size Combi Oven, Boilerless, 480v/3ph

The Electrolux Professional 219644 full-size combi oven is designed for high-capacity commercial cooking, accommodating (20) ¹²-inch by ²⁰-inch hotel pans (not included). Its seamless hygienic internal chamber, constructed of durable 304 stainless steel with rounded corners, simplifies cleaning while ensuring durability. A triple thermo-glazed windowed door enhances insulation and visibility, while LED interior lighting improves monitoring during operation. For easy handling, the unit includes a 20-tray rack trolley, streamlining food loading and unloading.

The Electrolux Professional 219644 combi oven offers advanced cooking versatility with boilerless steam and a hot and dry convection cycle that operates between 77 and 575 degrees Fahrenheit. A touchscreen controller with a digital interface provides precise temperature adjustments, while the digital timer system stores up to 1,000 recipes across 16 categories. For streamlined maintenance, the unit integrates a grease drain and collection system, an automatically activated self-diagnosis program, and a USB port with HACCP programming for data tracking and compliance monitoring.

(LV219644) SkyLine ProS 201 Combi Oven, electric, boilerless, (20) 12" x 20" hotel pan capacity, touch screen interface, (2) cooking modes with special functions, Optiflow (7) speed fan, SkyClean automatic cleaning system, USB port, (6) point multi-sensor probe, triple-glass door, LED lights, stainless steel interior & exterior, 37.7kW, 480v/60/3-ph, 45.2 amps, cETLus, ETL-Sanitation, IPX5, includes (10) each grids (922062), (1) trolley (922753) & integrated spray hose

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