Duke 613-G4XX Double Full Size Natural Gas Convection Oven - 46,000 BTU
Helping restaurants keep up with heavy customer traffic, the Duke 613-G4XX convection oven's two chambers double production capacity. The chambers six racks each have 13 different configurations to facilitate the cooking of products with different size needs. Such as baking food overnight for the morning shift, the oven's 12-hour timer is great for slow-cooking applications.
The porcelain chamber interiors of the Duke 613-G4XX convection oven offer simple and quick cleaning, thought they should be checked over time to prevent any potential cracking damage. Internal lighting inside the chambers boosts product visibility while it's being baked, and the doors have glass panes that chefs can use to look in on food while it cooks.
Convection Oven, gas, double-deck, deep depth, with 8" stainless steel legs & adjustable stainless steel feet, 65/35 stainless steel dependent doors, (1) window, (6) racks & (13) rack positions per deck, porcelain interior, solid state control (200°-500°F), 12 hr. digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame
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Specifications
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 43.5 |
| Door Construction | Solid/Glass |
| Door Type | Dependent |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 71.44 |
| Interior Construction | Porcelain |
| Number of Ovens | Double |
| Oven Interior Style | Deep Depth |
| Pans Per Deck | 6 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Size | Full Size |
| Special Features | Cook & Hold |
| Special Features | Deep Depth |
| Total BTU | 46000 |
| Type | Floor Model |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1080.00 |
