True TRCB-48-HC 48 5/16" Chef Base w/ (2) Drawers - 115v

The True TRCB-48-HC chef base provides ingredient storage and a place to operate large equipment. Its refrigerated base has two drawers that can each hold two full-size food pans, and other configurations of fractional equivalent food pans can be stored as well, but all pans are sold separately. Capable of supporting 717 pounds, the top is constructed of heavy-duty stainless steel and designed with a marine edge to contain spills.

Operators can set the unit to run at a desired temperature between 33 and 38 degrees Fahrenheit, which can be monitored on the exterior digital display. This True TRCB-48-HC chef base withstands heavy use because its top, front, and sides are made of stainless steel, while its back is made of aluminum for corrosion resistance. To properly retain temperatures, it is insulated with foamed-in-place polyurethane, and clear-coated aluminum lines the interior, promoting efficient cleanup. Forced-air refrigeration works with a self-contained capillary tube system that uses R290 refrigerant to maintain consistent temperatures.

Refrigerated Chef Base, 48-5/16"W, one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (2) 12" x 20" x 4" pan/drawer, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA

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Founded in 1948 by World War II veteran Bob Trulaske, True refrigeration got its start creating bottle coolers out of downtown St. Louis warehouse, but the brand has grown into one of the largest players in the global commercial refrigeration market. Known for reliable and sanitary commercial refrigerators, the family-owned business primarily creates refrigerators out of its O'Fallon, Mo., headquarters.

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