True TRCB-52-60-HC 60" Chef Base w/ (2) Drawers - 115v

The True TRCB-52-60-HC chef base offers a heavy-duty top and a refrigerated base to provide equipment and ingredient storage in the same footprint. Supporting 717 pounds, its stainless steel top is made of a single piece, and its marine top edges slant upwards, keeping spills and messes from falling onto the floor. The base has two drawers that each accommodate three full-size food pans, which must be purchased separately, and its top is sturdy enough to support equipment.

Cool temperatures range from 33 to 38 degrees Fahrenheit and are maintained by a self-contained capillary tube system. After the drawers have been shut, large fans quickly chill food. To withstand daily use, this True TRCB-52-60-HC chef base's exterior is constructed of stainless steel and aluminum, while its interior is white aluminum, providing scrape and dent resistance. Handles are permanently attached with a metal sheet interlock, and the drawers move on heavy-duty rollers and slides. For cleaning, the floor is stainless steel with coved corners that reduce food buildup. Castors enable users to move the base as needed.

Refrigerated Chef Base, 51-13/16"W base, 60"W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA

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Founded in 1948 by World War II veteran Bob Trulaske, True refrigeration got its start creating bottle coolers out of downtown St. Louis warehouse, but the brand has grown into one of the largest players in the global commercial refrigeration market. Known for reliable and sanitary commercial refrigerators, the family-owned business primarily creates refrigerators out of its O'Fallon, Mo., headquarters.

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