Commercial Refrigeration

The Hoshizaki CR60A commercial chef base is constructed mostly of stainless steel for rust and corrosion resistance, while also withstanding the ...

The Hoshizaki CR49A commercial chef base's two drawers accommodate two full-size food pans each, letting kitchen staff prepare and store extra se...

The Hoshizaki CR36A commercial chef base has two drawers that can hold one full-size food pan each, letting kitchen staff hold prepared food port...

The four drawers on the Hoshizaki CR110A chef base can each hold three full-size pans, and finger cut-outs facilitate removal of these pans witho...

The Delfield F2999CP chef base has six drawers for holding (12) 12-inch-by-20-inch-by-4-inch pans and other fractional pans in smaller sizes. The...

Providing a worktop and a refrigeration system, this Delfield F2996CP low-profile refrigerated equipment stand has six refrigerated drawers and a...

The Delfield F2987CP refrigerated chef base accommodates (10) 12-inch by 20-inch by 4-inch hotel pans in its six drawers. These stainless steel d...

The Delfield F2980CP chef base accommodates eight 12-inch by 20-inch by 4-inch hotel pans in its refrigerated base. These pans are in accessible ...

The Delfield F2978CP chef base maintains a temperature range of 36 to 40 degrees Fahrenheit with the help of R-290 refrigerant. The interior has ...

The Delfield F2975CP chef base has a stainless steel top that provides durability and corrosion resistance. Messes are confined to the top by a f...

To help improve kitchen workflow, this Delfield F2973CP chef base features a heavy-duty stainless steel top with a full-perimeter marine edge and...

The Delfield F2962CP refrigerated chef base can be mounted securely to a wall with the included bracket or moved on its casters for cleaning or c...

The four drawers on the Delfield F2960CP chef base open to reveal two sections. Each drawer has snap-in gaskets to ensure the drawers are sealed ...

The Delfield F2956CP refrigerated chef base holds four 12-inch by 20-inch hotel pans in its two-drawer system. Its stainless steel construction i...

The Delfield F2936CP refrigerated chef base has a stainless steel top that resists scratches and dents. With its full-perimeter marine edge, the ...

The Delfield F29110CP refrigerated chef base has a stainless steel, six-drawer system that holds (12) 12-inch by 20-inch by 4-inch-deep hotel pan...

Freezer Low-Profile Equipment Stand, 94"W x 31-47/50"D x 26"H, two-section, (2) drawers holds (4) 12" x 20" pans (pans not included), stainless s...

The Delfield F2660CP chef base freezer has a heavy-duty stainless and galvanized steel exterior with fully-welded corners that facilitate cleanin...

The Continental Refrigeration D96GN griddle stand refrigerator is equipped with drawers that operate on heavy-duty tracks, and users can pull the...

Designed to hold as much as 250 pounds, the Continental Refrigeration D84GN chef base has four drawers with polished chrome handles that glide sm...

The Continental D84GFN chef base has a width of 84 inches to fit griddles and other equipment. The top end's drip guard marine edge helps prevent...

The Continental Refrigeration D72GN chef base has four fully extendable drawers designed to hold as much as 250 pounds in side-by-side, 6-inch-de...

Designed to support griddles and other countertop equipment, the Continental D72GFN freezer stand features a reinforced stainless steel worktop. ...

The Continental Refrigeration D60GN chef base is made of stainless steel and constructed with a drip guard marine edge to contain spills. Insulat...