Ovention SHUTTLE S2600 26" Electric Countertop Conveyor Oven - 208-240v/3ph

The Ovention SHUTTLE S2600 electric countertop conveyor oven delivers high-speed, versatile cooking with advanced impingement technology. Designed with dual 21-inch by 26-inch shuttle zones and a 21-inch fully insulated cook chamber, this ventless oven provides exceptional cooking flexibility. Its patented Shuttle? mode offers a sealed baking chamber for energy-efficient, high-performance operation, while the conveyor mode accommodates up to 20-inch pizzas, making it ideal for busy kitchens. FlexTemp? dynamic temperature management enable precise adjustments between cook cycles for unmatched control and versatility.

Built with durability and efficiency in mind, the SHUTTLE S2600 conveyor oven features a cool-to-touch 430-stainless steel exterior for user safety, while the 304 stainless steel interior is fully insulated to enhance cooking efficiency and simplify cleaning. Its dual 5-inch color touchscreen displays make it easy to access and customize more than 1,000 recipes, which can be updated via USB for seamless menu management. The independently controlled top and bottom triple-layer Precision Impingement? jet plates deliver consistent and even heat for desired cooked results.

The Shuttle? 2600 Ventless Impingement Oven, rapid cook, electric, countertop, dual 21? X 26? shuttle zones, 21" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4? adjustable legs, cULus, UL EPH, Made in USA, CE

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