Cres Cor CO-151-XUA-5DX Undercounter Cook And Hold Oven, 120v
The Cres Cor CO-151-XUA-5DX undercounter cook and hold oven is designed for slow roasting, rethermalizing, and holding in compact kitchen spaces. This mobile convection oven features deluxe LED controls with 18 programmable menu options and a 6-inch food probe for precise temperature monitoring. This unit reaches a maximum temperature of 350 degrees Fahrenheit, while its ventless design simplifies installation without the need for external ventilation. With a 100-pound capacity, the oven accommodates (5) 18-inch by 26-inch pans, adjustable on 11/2-inch centers, and includes two nickel chrome-plated steel grids for flexible pan placement. The slow convected air system promotes natural browning and retains moisture, resulting in flavorful, juicy products with 15 to 20 percent less shrinkage.
Constructed with a stainless steel interior and exterior, the Cres Cor CO-151-XUA-5DX oven ensures durability and easy maintenance. A field-reversible insulated door minimizes heat loss, secured by a high-temperature ceramic magnetic latch for safe transport. The anti-microbial latch reduces the risk of contamination, and heavy-duty 21/2-inch swivel casters (two with brakes) provide mobility and stability even when fully loaded. The solid-state thermostat precisely controls temperatures between 140 and 350 degrees Fahrenheit, while the permanent 6-foot cord with a NEMA 5-20P plug ensures quick setup in any commercial kitchen. The top-mounted power unit lifts off for convenient servicing, and the smooth interior coved corners prevent grease buildup, making cleaning simple.
Cook-N-Hold Cabinet, mobile, undercounter, convection oven, top mounted power unit, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 6" probe), (5) 18" x 26" pan capacity, adjustable on 1-1/2" centers, (2) nickel chrome plated steel grids, anti-microbial latches, stainless steel interior & exterior, 2-1/2" swivel casters (2 with brakes), CSA, cCSAus
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Specifications
| Manufacturer | Cres Cor |
| Base | Casters |
| Capacity (lbs) | 100 |
| Capacity Rating | Medium (100-200 lbs) |
| Cavities | 1 |
| Controls | Digital |
| Depth (in) | 32.13 |
| Door Construction | Solid Only |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 31.75 |
| Hertz | 60 |
| Interior Configuration | Slides |
| Interior Construction | Stainless Steel |
| kW | 2.0 |
| NEMA | 5-20P |
| No. of Doors | 1 |
| Number of Ovens | Single |
| Pan Capacity | 5 |
| Phase | 1 |
| Product | Cook and Hold Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Shelving Type | Wire |
| Size | Undercounter |
| Special Features | Probe |
| Special Features | Programmable |
| Special Features | Ventless |
| Type | Floor Model |
| Voltage | 120 |
| Warranty | 2-year Parts; 1-year Labor |
| Width (in) | 28 |
| Weight | 200.00 |