Blodgett 1060 BASE Floor Model Single Pizza Deck Oven - Natural Gas

The Blodgett 1060 BASE single-deck pizza oven is a durable and efficient option for high-volume commercial kitchens. Designed with a spacious interior measuring 60 inches wide by 36 inches deep by 10 inches high, it accommodates large pizzas with ease. The QHT Rokite deck provides heat retention for even cooking results. Its stainless steel top, front, and sides resist rust and wear, offering lasting durability. A spring-assisted door with concealed hinges and a chrome-plated tubular steel handle streamlines operation, while the mechanical thermostat provides precise temperature control within a range of 300 to 650 degrees Fahrenheit.

Built for performance and reliability, the Blodgett 1060 BASE features a full-angle iron frame for structural integrity and vitreous fiber insulation to retain heat efficiently. Its aluminized steel baking compartment and combustion chamber enhance durability and energy efficiency. The oven is powered by an easy-open burner system with two free-floating duplex-tube burners and removable fixed orifices for easy maintenance.

Pizza Oven, deck-type, gas, (base oven only) 60"W x 37"D deck interior, (1) 10" high oven, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 85,000 BTU, cETLus, NSF

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