John Boos EDTS8-S30-50UCL 50" Undercounter Soiled Dishtable w/ 18 ga Stainless Legs, L to R

The John Boos EDTS8-S30-50UCL undercounter dish table is configured to optimize workflow in dishrooms. It sits on the left side of the dishwasher, holding dirty dishes before they're moved into the machine. A 20-inch by 20-inch pre-rinse sink is integrated into the table so operators can remove scraps before racking the wares. The top of the unit is made of durable, 18-gauge stainless steel and built with rolled rims and a 10-inch-high backsplash. The base has galvanized legs with stabilizing cross bars and adjustable bullet feet. These feet are made of plastic, so they're less likely to scratch the floor than metal alternatives.

Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF

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