John Boos JDTS-20-60UCR 60" Undercounter Soiled Dishtable w/ 16 ga Stainless Legs, R to L
The John Boos JDTS-20-60UCR undercounter soiled dish table rests on 15/8-inch tubular legs that are made of stainless steel and reinforced with tubular stainless steel side bracing to prevent sagging and bending over time. To ensure the working surface remains level, each leg is capped with an adjustable, 1-inch bull foot made of stainless steel. Polished to a satin finish, this table's welded construction has no rough edges that could catch on clothing or accumulate grime.
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 16/300 stainless steel construction, stainless steel legs, bracing, & adjustable bullet feet, NSF
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Specifications
| Manufacturer | John Boos |
| Backsplash Height (in) | 10 |
| Base | Open |
| Direction | Right to Left |
| Height (in) | 44 |
| Includes | Pre-Rinse Sink |
| Length (in) | 30 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 5 ft |
| Style | Straight |
| Type | Soil Dishtables |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Width (in) | 60 |
| Weight | 66.00 |
