Fish Knives
Handle fish with finesse using specialized fish knives from City Food Equipment. Whether you're skinning, scaling, or portioning fillets, our fish knives are designed for precision and speed. These knives feature slender, sharp blades ideal for working around bones and preserving the delicate texture of seafood. Perfect for seafood restaurants, sushi chefs, fishmongers, and commercial kitchens that demand clean, professional results.
Fortessa 7 1/2" Fish Knife with 18/10 Stainless Grade, Grand City Pattern (1.5.622.00.032)
Because the Fortessa 1.5.622.00.032 fish knife is made of high-grade 18/10 stainless steel, it's safe to wash in a commercial dishwasher and resi...
View full detailsDexter Russell 4215 5" Fish Knife W/ Walnut Handle, Carbon Steel
The Dexter 4215 fish knife is ideal for outdoor use with fishing, hunting, and camping. Constructed of high-carbon steel, the 5-inch blade is ext...
View full detailsDexter Russell 2212 4 1/2" Fish Sheath Knife W/ Beech Handle, Carbon Steel
The Dexter Russell 2212 Traditional® sheath knife is designed for cutting fish into clean fillets. It's made of high-carbon steel for durability ...
View full detailsDexter Russell 2022 4" Fish Knife W/ Beech Handle, Carbon Steel
The Dexter 2022 fish knife is designed with a 4-inch high-carbon steel blade that is individually ground and honed for precise sharpness. It feat...
View full detailsDexter Russell 1674A 4 1/2" Fish Knife W/ Beech Handle, Carbon Steel
The Dexter 16741/2 fish knife has a 41/2-inch blade and 41/2-inch handle. There is a ground, honed edge and rounded point on the knife. The blade...
View full details