Alto-Shaam 1000-SK/I Halo Heat® Full Size Commercial Smoker Oven W/ Cook & Hold - 208-240v/1ph

Accommodating three full-size pans in each compartment, the Alto-Shaam 1000-SK/I commercial smoker oven is a good size for establishments that regularly must produce a medium volume of smoked foods, such as meat, fish, cheese, and spices. Each compartment is operated independently via manual temperature control knobs and features a digital display that clearly indicates the current temperature settings. The built-in smoking timer can be set as long as 60 minutes and offers mild, medium, or heavy smoke flavor options.

The Alto-Shaam 1000-SK/I full-size commercial smoker oven is mounted on four 5-inch casters, enabling users to transport the unit without lifting or tilting it. Locking brakes on the two swiveling casters facilitate stability while the unit is in use. This smoker oven uses a low, controlled heat source that reduces the shrinkage and drying of costly meat cuts as they cook. Its stainless steel doors resist rust from exposure to salt and moisture, and they have magnetic latches to ensure firm closure.

Halo Heat® Slow Cook and Smoker Oven, electric, low-temperature, double-deck, standard depth, 120 lb. capacity each - (1) rib rack shelf per compartment, (3) full-size pans, simple controls, (2) stainless steel wire shelves per compartment, (1) exterior drip tray, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel, 5" casters; 2 rigid, 2 swivel with brakes, EcoSmart®, cULus, NSF, CE, IPX4, TUV NORD

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