Dean 4PRG50T Gas Fryer - (4) 50 Lb Vats, Floor Model, Liquid Propane

To preserve oil quality throughout the frying process, the Dean 4PRG50T PowerRunner® gas fryer uses a thermo-tube heat transfer system that concentrates on a large surface area to prevent oil overload and degradation. It uses stainless steel baffles and long-lasting burners for reliable operation, and users can monitor oil temperatures with the 1-degree-Fahrenheit compensating temperature probe and the millivolt controller.

All four of the Dean 4PRG50T gas fryer's frypots have a 50-pound oil capacity and 14-inch-wide by 14-inch-deep by 3 1/2-inch-high frying area. They're made of corrosion-resistant stainless steel to withstand high-volume use over time, and each frypot heats and recovers quickly for back-to-back frying. At the bottom of the frypots, a wide cold zone slopes forward, collecting sediment away from the cooking area. Sediment buildup can then be drained from the 1 1/4-inch drain valve.