Dean 4PRG50T Gas Fryer - (4) 50 Lb Vats, Floor Model, Natural Gas

For reliable heating during high-volume frying, the Dean 4PRG50T floor-model gas fryer uses a thermo-tube heating system that transfers heat to a large surface area, preventing oil from overloading and breaking down. This heating system includes stainless steel baffles and long-lasting burners to minimize maintenance. Throughout the frying process, operators can monitor oil temperatures with a 1-degree-Fahrenheit compensating temperature probe.

Each of the Dean 4PRG50T gas fryer's four frypots has a 50-pound oil capacity to produce large quantities of fried foods, such as french fries and chicken. These stainless steel frypots heat and recover quickly, and they come with two twin baskets, an over-the-flue basket hanger, and a basket support rack for product organization during the frying process. A wide, front-sloping cold zone at the bottom of the frypots traps sediment that could impact oil taste, while a 1 1/4-inch drain valve releases buildup to maintain a clean unit. To withstand long-term use, this unit's frypots, doors, and sides are made of durable, corrosion-resistant stainless steel.