Vulcan 1TR65C Gas Fryer - (1) 70 Lb Vat, Floor Model, Natural Gas

Ideal for frying fish sticks, french fries, mozzarella sticks, and chicken for medium- and high-traffic establishments, the Vulcan 1TR65C PowerFry3® commercial gas fryer's 19 1/2-inch-wide by 14-inch-deep frypot can accommodates 70 pounds of cooking oil. Its twin fryer baskets keep product in place as they're lowered into the frypot and lifted from the oil. Each basket's handle is coated in plastic to minimize heat transfer and enhance user safety. So staff can work at a comfortable 36 1/4-inch cooking height, this unit measures 21 inches wide by 30 1/8 inches deep by 47 1/8 inches tall. Because it's fitted with smooth-rolling casters, it can be wheeled out of the way for cleaning or maintenance; two of the casters can be locked to secure the unit in place during use. The cabinet and frypot are made of stainless steel for long-term corrosion resistance and durability.

Operators can set the Vulcan 1TR65C floor-model natural gas fryer's temperature from 200 to 390 degrees Fahrenheit using the digital temperature controls. Users can program 10 menu timers, eliminating the need to repeatedly set specific timers for commonly ordered foods. Employees can even program menu items offline through a USB interface. To prolong oil life and save energy, this unit features a SoftStart® ignition system that outputs half of the unit's maximum BTUs per hour when initially heating cooking oil. Its ThreePass® heat transfer system effectively distributes heat throughout the oil to yield 72 percent thermal efficiency and 60 percent cooking efficiency. When the unit is operating at its maximum production rate, its flue doesn't exceed temperatures hotter than 750 degrees Fahrenheit. For simple cleanup, this unit features a 1 1/4-inch port ball-type drain valve, a tank brush, and a clean-out rod.