Vulcan 1TR85C Gas Fryer - (1) 90 Lb Vat, Floor Model, Natural Gas

To conserve space in busy kitchens, the Vulcan 1TR85C PowerFry3® commercial floor-model fryer measures 21 inches wide by 34 3/8 inches deep by 47 1/8 inches tall. Its stainless steel construction complements other back-of-house equipment without sacrificing corrosion resistance or durability. This freestanding unit provides an ergonomic 36 1/4-inch working height, and it's mounted on four 6-inch castersa€”two of which can be lockeda€”to ease repositioning. The 19 1/2-inch-wide by 18 1/4-inch-deep frypot accommodates the included twin fryer baskets, which secure foods in place as they're lowered into the vat and removed from hot oil. The baskets' plastic-coated handles minimize heat transfer for user safety, and for simple cleanup, this unit includes a clean-out rod and tank brush and is built with a 1 1/4-inch port ball-type drain valve.

The Vulcan 1TR85C commercial freestanding gas fryer's frypot can hold 90 pounds of cooking oil to accommodate medium- and high-traffic settings. Operators can set oil temperature from 200 to 390 degrees Fahrenheit with the programmable computer controls. A digital display provides an accurate temperature readout so users can ensure products are cooked at appropriate temperatures. As many as 10 menu items can be programmed into the timer system; employees can upload menu items with a USB interface. To melt solid shortening, this control system includes three melt modes. The SoftStart® ignition system slowly warms oil to minimize scorching and save energy, and its ThreePass® heat transfer system maximizes heat transfer to minimize cook times and recovery. Staff can initiate the idle temperature setting, which only outputs 5,575 BTUs per hour to maintain set temperatures. At the unit's maximum production rate, the flue won't exceed 750 degrees Fahrenheit to reduce air conditioning costs.