Vulcan 2TR65CF Gas Fryer - (2) 70 Lb Vats, Floor Model, Natural Gas

Designed to enhance energy efficiency, the Vulcan 2TR65CF commercial gas fryer is part of the PowerFry3® series, meaning it comes with a ThreePass® heat transfer system to evenly distribute heat throughout the two frypots' oil, resulting in high cooking and thermal efficiency. To save energy while expediting the oil-warming process, the SoftStart® ignition system outputs 40,000 BTUs per hour. Once the set oil temperature is reached, the idle temperature setting maintains the established heat by only outputting 5,083 BTUs per hour. Operators can set the unit's temperature from 200 to 390 degrees Fahrenheit, select from three fat-melt modes, and set 10 menu timers using the computer controls. Each of the 70-pound-capacity frypots have corresponding controls so different products can be simultaneously cooked at different temperatures.

To promote frequent filtering, this floor model is built with the KleenScreen PLUS® filtration system. Its pump and motor can be engaged with the push of a button, and when oil drains, the drain valve interlock switch turns off the burners. By circulating oil at an 8-galllon-per-minute rate, the pump and motor hasten the filtration process. The stainless steel mesh filter screen filters from two sides, creating a 270-square-inch filter area. As much as 110 pounds of oil can be drained into the seamless 18-gauge stainless steel filter pan, which is simple to remove when it needs to be emptied and cleaned. To further ease cleaning, this system includes a hands-free oil-return tube, a clean-out rod, and a tank brush.

The Vulcan 2TR65AF high-efficiency gas fryer measures 42 inches wide by 30 13/100 inches deep by 47 1/4 inches tall and is made of rust- and corrosion-resistant stainless steel for long-term durability through back-of-house use. Because it's mounted on four 6-inch casters, transport or maintenance is smooth; two of these casters have brakes to stabilize the unit during frying. Staff can use the four included fryer baskets, which feature plastic handles for user safety, to submerge chicken fingers, mozzarella sticks, dumplings, and other breaded foods into the vats.