Vulcan 2TR85CF Gas Fryer - (2) 90 Lb Vats, Floor Model, Natural Gas

To double throughput and minimize the risk of flavor transfer, the Vulcan 2TR85CF freestanding gas fryer's 42-inch-wide by 34 19/50-inch-deep by 47 1/4-inch-tall body is built with two 90-pound-capacity frypots. Operators can adjust each fry tank's temperature, timers, fat-melt modes, and compensating or actual time with the corresponding computer controls. To ensure the frypots are operating at the desired settings, these controls are built with a digital display that provides a Fahrenheit or Celsius readout. This model features several mechanisms that reduce the hourly BTU output to minimize the risk of scorching oil. While the SoftStart® ignition system quickly warms the oil by outputting 45,000 BTUs per hour, the ThreePass® heat transfer system evenly disperses the heat throughout the oil to yield 60 percent cooking efficiency and 72 percent thermal efficiency. Once the set temperature is reached, the idle temperature setting only outputs 5,575 BTUs per hour to maintain consistent heat.

Both fry tanks are equipped with twin baskets that keep french fries, dumplings, fish sticks, and mozzarella sticks in place as the baskets are lowered and lifted. The baskets' handles are coated with plastic to minimize heat transfer for user safety. Capable of surviving high-volume back-of-house use, the cabinet and frypots are made of rigid, rust- and corrosion-resistant stainless steel. So it can be wheeled out of the way for repositioning or cleaning, it's built with four 6-inch casters that provide smooth mobility; two of the casters can be locked in place for stabilization.

To further extend oil life, the Vulcan 2TR85CF PowerFry3® high-efficiency gas fryer features a built-in KleenScreen PLUS® filtration system. Comprised of a 110-pound stainless steel filter pan, a stainless steel mesh filter screen, a suction tube, and a knurled knob, this system is housed on a pull-out drawer in the fryer's base. Operators can activate filtering by pressing a button, causing the motor and pump to circulate oil at an 8-gallon-per-minute rate to expedite filtration. Once filtered oil is collected in the pan, operators can close the filter drawer so the oil-return line can add filtered shortening back into the fry tanks.