Vulcan VGMT36C 36" Gas Range W/ Full Griddle & Convection Oven, Natural Gas
The Vulcan VGMT36C heavy-duty commercial range provides a 36-inch-wide space to grill meats and vegetables on its griddle plate. Made of polished steel, the 3/4-inch-wide plate resists warping under constant temperature changes. The top is divided into three 12-inch sections, each with a separate pilot and heat knob. Heat is regulated by snap-action thermostats, ensuring the temperature stays near the desired setting. To ease the cleaning process, splatter is contained by 4-inch splashes and waste collects in the crumb tray. The unit's front edge extends past the plate, providing a place to plate food.
The Vulcan VGMT36C gas range uses natural gas and has a convection oven base. The oven interior is porcelain-coated steel, which prevents food from getting stuck inside. The two included racks are adjustable to three positions to accommodate various products. This heavy-duty model is made of stainless steel on the front, sides, base, and door.
- Part of the V series
- 36-in.-wide polished steel griddle surface is divided into 3 sections
- Each section has a 30,000 BTU burner
- Sections have individual pilots and temperature controls
- Durable griddle plate is 3/4 in. thick
- 4-in.-tall splashes help prevent grease stains on nearby walls
- Extended front edge holds plates
- Crumb tray catches food debris
- 32,000 BTU convection oven base
- Porcelain-coated steel interior reduces food accumulation
- 2 oven racks and 3 rack positions
- Oven temperature range: 175-550 degrees F
- Stainless steel construction supports commercial use
- 6-in. adjustable legs keep unit level
- Requires 10-in. clearance on sides and rear from combustible surfaces
- 4-in. stub riser
- 122,000 total BTU
- Griddle surface: 36 in. W x 23 3/8 in. D
- Oven interior: 27 in. W x 27 in. D x 13 in. H
- Overall: 36 in. W x 41 7/8 in. D x 40 1/2 in. H
- Heats with natural gas
- 1 1/4-in. manifold connection on front
- 1 1/4-in. capped gas connection on rear
- 4 A
- 115 V/60 Hz/1 ph, 7-ft. cord with a plug
Specifications
| Manufacturer | Vulcan |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Heavy Duty |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | None |
| Burner Type(s) | None |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 32000 |
| Convection Oven Dimensions | 27"W x 27"D x 13"H |
| Depth (in) | 36.75 |
| Gas Inlet Size | 1.25 |
| Gas Type | NG |
| Griddle Location | Full |
| Griddle Width (in) | 36 |
| Heat | Gas/Electric |
| Height (in) | 36 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 650 |
| Number of Burners | None |
| Number of Ovens | Single |
| Phase | 1 |
| Plate Thickness (in) | 3/4 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 3 |
| Racks per Convection Oven | 2 |
| Range Configuration | Griddle |
| Rating | Best |
| Series | V Series |
| Total BTU | 90000 |
| Vent | Stub Riser |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 763.00 |
