Lincoln 1180-3G 56" Gas Triple Impinger Conveyor Oven - Natural Gas

For maximized production in a minimal footprint, the Lincoln 1180-3E Impinger™ II conveyor oven has three stacked ovens mounted on a low stand. Ideal for high-volume facilities, these ovens each have a 28-inch-long baking chamber and an 18-inch-wide conveyor belt to hold large products such as pizzas, flatbreads, and pans of pasta. Food can be loaded into the oven from the front.

The Lincoln 1180-3E gas-powered conveyor oven uses impingement technology to cook€”this blasts food with hot air rather than rely on radiant heat, offering a faster, more reliable bake than traditional ovens. To ensure food is cooked to the proper doneness, the oven's temperature and bake time are adjustable. The ovens are managed with simple digital controls that require little training.

Lincoln Impinger™ II Oven Package, gas, triple stack, now with easyTouch™ controls, includes (3) complete ovens with glass access window, radiant finger setup, take-off shelves and low-stand with casters, 40,000 BTU, 120v/60/1-ph, 7.0 amps (per oven)

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