Blodgett XR8-E/STAND Electric Rotating Rack Oven - 208v/3ph

The Blodgett XR8-E/STAND rotating rack oven accommodates eight 18-inch by 26-inch pans. Its stainless steel construction ensures long-term durability, while the 304 stainless steel interior resists corrosion and simplifies cleaning. Its semi-rigid mineral fiber insulation minimizes heat loss, maintaining consistent baking conditions. The two dual-paned tempered glass doors retain heat and improve energy efficiency, while the four side-mounted halogen lights provide enhanced interior visibility.

The Blodgett XR8-E/STAND rotating rack oven features digital controls with six programmable presets, enabling operators to customize baking processes. It includes a bake timer, steam timer, and steam vent control for managing moisture levels. A built-in internal steamer system enables separate bake and steam times, optimizing results for various baked goods. The two-speed convection fan with automatic thermal overload protection enhances safety and performance, while the included 12-pan stand features adjustable trays and low-profile casters for mobility.

Mini Rotating Rack Bakery Oven, electric, (8) 18" x 26" pan capacity, digital controls with (6) programmable presets, steam vent control, blower delay, bake timer, steam timer, halogen lighting, steam vent control, stainless steel interior and exterior, mounted on stainless steel stand with pan slides, casters, 18.0kW, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

Important Prop 65 information for California residents.