Griddles & Grills

Product Features Countertop design with thermostatic controls 36" W x 24" D cooking surface 1" thick polished steel plate Three griddle burners wi...

Product Features Thermostatic control for precise temperature settings 24" W x 24" D cooking surface 1" thick polished steel plate Two griddle bur...

Product Features Pro Series Salamander Broiler, natural gas 36" wide with infra-red burner Features (4) locking positions for versatile cooking o...

Product Features Gas-powered 36" commercial range with griddle top and standard oven Features porcelain interior and manual controls for easy oper...

Product Features Gas countertop charbroiler with 24"W cooking surface Features (4) radiant burners for even heat distribution Equipped with cast i...

Product Features Pro Series Restaurant Range with gas-powered design and 60"W size Features (6) open burners with pilot lights and a low simmer fe...

Product Features Pro Series Restaurant Range with gas-powered design and 60"W size Features (6) open burners with pilot lights and a low simmer fe...

Product Features 48" W x 24" D cooking surface (4) griddle burners with 1" thick steel plate Manual controls and continuous pilot for precise cook...

Product Features Cooking Surface: 36" W x 24" D Burners: 3 griddle burners Plate: 3/4" thick, smooth polished steel Features: Aeration baffles, ma...

The Equipex SEM-80VC-3 salamander uses vitroceramic elements to finish foods, whether melting cheeses or glazing desserts. Because it heats up qu...

Designed for finishing dishes, the Equipex SEM-80VC-1 salamander uses infrared heat to melt or brown foods. Its vitroceramic elements provide tem...

The free-standing Equipex SEM-80Q-3 electric salamander broiler is designed to be placed on a countertop with 4-inch adjustable legs. For safe ve...

Unit must be used with the included 4-inch legs or optional adjustable 1-inch feet (sold separately), and must not be installed over high-heat-ge...

The Equipex SEM-60VCE electric salamander broiler is a stainless steel unit made for cooking foods such as pizza and finishing foods such as stea...

The Equipex SEM-60VC salamander broiler works great for browning and finishing dishes, as the vitroceramic heating elements in the top heat up qu...

The Equipex SEM-60Q salamander broiler works great for melting cheeses and broiling meats, using quartz heating elements on the top to create inf...

The Equipex SEF-80Q electric salamander broiler operates with full or partial power using electric quartz heating elements. For ideal height, thi...

Sodir Gyro Grill, 88 lb. meat capacity, 3 independently controlled heating zones, 5 heating elements, stainless steel construction, ceramic stone...

The Equipex GR 60E gyro grill is completely constructed of stainless steel, providing the necessary durability to withstand high-volume use. Two ...

Sodir Gyro Grill, 33 lb. meat capacity, 2 independently controlled heating zones, 3 heating elements, stainless steel construction, ceramic stone...

(DROP SHIPS - NOT AVAILABLE FOR IN-STORE PICKUP)

(DROP SHIPS - NOT AVAILABLE FOR IN-STORE PICKUP)

(DROP SHIPS - NOT AVAILABLE FOR IN-STORE PICKUP)

(DROP SHIPS - NOT AVAILABLE FOR IN-STORE PICKUP)