Lincoln 1132-000-V 56" Electric Impinger Conveyor Oven - 208v/3ph
The Lincoln 1132-000-V Impinger™ II conveyor oven's 3-inch conveyor opening and 18-inch conveyor width are ideal for baking pizzas. This unit features a 28-inch-long cooking chamber, a reversible conveyor, and digital controls. Temperatures range from 250 to 575 degrees Fahrenheit, and the cook time ranges from 1 to 30 minutes. FastBake technology speeds up the cooking process without sacrificing quality. The Lincoln 1132-000-V Impinger conveyor oven's microprocessor controls the bake time and conveyor speed, and its fluorescent display includes the temperature, thermostat, belt speed, and diagnostic messages.
Lincoln Impinger™ II KNLZ Rated Ventless Conveyor Oven, electric, front loading, single-deck, single conveyor belt, glass access window, now with easyTouch™ controls, FastBake™ technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 KW
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Specifications
| Manufacturer | Lincoln |
| Belt Length (in) | 56 |
| Belt Width (in) | 18 |
| Controls | Touch Screen |
| Heat | Electric |
| Heating Style | Impingement |
| Hertz | 60 |
| Installation Type | Floor Model |
| kW | 10 |
| Maximum Pizza Diameter | 16" |
| Overall Length (in) | 56 |
| Overall Width (in) | 39 |
| Phase | 3 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | Lincoln Impinger™ II |
| Size | Single |
| Special Features | Ventless |
| Voltage | 208 |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Weight | 325.00 |