Lincoln 2500/1346 50" Electric Countertop Impinger Conveyor Oven - 208-240v/1ph

The Lincoln 2500/1346 Digital Countertop Impinger™ oven uses small jets of hot air to surround product, eliminating the cold "halo" that encases foods to cook product directly and evenly in a short amount of time. Depending on the product, it can cook between two and four times faster than conventional ovens. Temperature can be adjusted between 200 and 550 degrees Fahrenheit, and operators can manipulate power status, temperature, conveyor speed, and conveyor direction with the digital programmable controls. Its continuous cook platform moves products through the oven, so operation doesn't need to be managed constantly.

The Lincoln 2500/1346 impinger oven's conveyor measures 50 inches long and 16 inches wide, and the cooking compartment has a 3-inch opening to accommodate thick product. Its baking chamber is 20 inches wide, and outside the baking chamber, crumb pans collect debris to streamline cleanup. Its 50-inch-wide by 31³/₈-inch-deep by 18-inch-high structure is designed for countertop installation and can be stacked with it to maximize operation. For proper cooling, it's mounted on rigid 4-inch legs, and its exterior is made of corrosion-resistant stainless steel for durability.

Digital Countertop Impinger™ (DCTI) Oven, electric, single stack, 20"W baking chamber, 50€ conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200°F (93°C) to 600°F (316°C) temperature range, stainless steel exterior, 208/240/60/1-ph, 6.0kW, 27 amps, NEMA 6-50P, cULus, UL EPH Classified, CE

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