Lincoln 3240-2R 78" Electric Impinger Double Conveyor Oven - 208v/3ph

Ideal for high-capacity pizzerias and restaurants, the Lincoln 3240-2R conveyorized oven package is a double-deck system with two 40-inch-wide baking chambers. This electronic oven uses a combination of FastBake™ technology and advanced air impingement to cook, crisp, heat, or bake foods evenly and quickly while preserving moisture and flavor. To accommodate an array of cooking requirements, bake time can be adjusted from 1 to 30 minutes with the digital control panel that locks in settings to prevent accidental adjustments. Operators can monitor temperature, cook time, and diagnostic settings with the fluorescent display.

Both decks in the Lincoln 3240-2R conveyor oven feature glass access doors so contents can be inserted onto the conveyor belts from the front or side. To ease product retrieval, this unit includes two take-off shelves. This 77⁷³/₁₀₀-inch-wide by 60³/₂₀-inch-deep by 64⁵⁷/₁₀₀-inch-high oven is elevated on a high stand with casters to ease cleaning and transporting the unit. To preserve its original condition throughout high-volume use, its interior and exterior are made of rust-, corrosion-, and wear-resistant stainless steel. For maintenance and cleaning, the front panels can be removed to access the unit's interior and detachable finger assemblies, and the conveyor belts can be extracted from the right-side openings.

Conveyor Oven Package, electric, double-deck, FastBake technology, digital controls, 40" baking chamber, reversible conveyor, adjustable conveyor speed, (2) glass access windows, (2) take-off shelves, end stops, oven top, stainless steel interior, top, front & sides, high stand, casters, (2) 208v/60/3-ph, (2) 24.0kW, (2) 65.0 amps, cULus, UL EPH, CSA, CE

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