Japanese Knives
Experience precision, balance, and craftsmanship with Japanese knives from City Food Equipment. Known for their razor-sharp edges and elegant designs, these Japanese kitchen knives are a favorite among professional chefs and serious home cooks. From ultra-thin sashimi slicing to precise vegetable prep, our collection includes gyuto, santoku, nakiri, and other traditional Japanese styles forged from high-quality steel. Whether you're perfecting your sushi technique or upgrading your kitchen gear, these Japanese chef's knives deliver unmatched performance.
Taylor 5248374 7" Santoku Knife w/ Black Nylon/Silicone Handle, High Carbon German Steel
The Taylor santoku 5248374 knife is great for slicing through toughened produce like onions, cabbages, and brussels sprouts. The 7-inch blade is ...
View full detailsThunder Group JAS012330 13" Japanese Cow Knife w/ Plastic Handle, Stainless Steel - 6, (each)
Japanese Cow Knife, 13" x 2-1/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or ac...
View full detailsThunder Group JAS012180 7 1/2" Japanese Cow Knife w/ Plastic Handle, Stainless Steel - 6, (each)
Japanese Cow Knife, 7-1/2" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or...
View full detailsTown 7 1/2" Peking Duck Nakiri Knife w/ Wood Handle, Stainless Steel (47420)
Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless st...
View full details