Japanese Knives

The Dexter Russell SG144-7GE-PCP Sofgrip® santoku knife has a 7-inch-long, well-balanced blade designed to be used for dicing, mincing, and slici...

Japanese Cow Knife, 13" x 2-1/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or ac...

Japanese Cow Knife, 7-1/2" x 1-3/4" blade, pointed, riveted ABS-plastic handle, stainless steel *Image may not depict product color, inclusions or...

Zhang Xiao Quan Peking Duck Nakiri Knife, 7-1/2" x 1-3/4" blade, 12" OA length, forged, full tang, corrosion-resistant, triple-layer stainless st...

Renaissance™ Nakiri, 7", one-piece precision forged, riveted construction, high carbon, German steel, ergonomic Delrin™ handle, NSF *Image may n...

Featuring a Granton edge, the Mercer Culinary M21067 7-inch Nakiri vegetable knife provides superior food release to help keep food intact. The e...

Genesis™ Nakiri Vegetable Knife, 7", precision forged, high carbon, German steel, black non-slip Santoprene™ handle, NSF *Image may not depict p...

Basics® (31446) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles *Image may not depict...

Basics® (31445) Deba Knife, 6-1/2", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles *Image may not depict...

The Dexter Russell P47004 Basics® Nakiri knife is equipped with a 61/2-inch-long blade that has a thick, straight structure to effectively chop a...

The Dexter Russell P47010 sushi knife includes a durable magnolia wood handle that reduces slippage to help prevent injuries. At 10 inches long, ...