Chicago Metallic 91095 9" Deep Dish Pizza Pan, BAKALON, 1 1/2" Deep, AMERICOAT Glazed 14 Ga Anodized Aluminum

Pre-seasoned to produce a nonstick surface, the Chicago Metallic 91095 deep-dish pizza pan releases pizzas effortlessly after baking. Mostly straight, the pan's 1¹/₂-inch-deep edges enable chefs to form sturdy edges for Chicago-style pizzas; its solid bottom and embossed feet enable oven-to-table service. Even with its dark anodized hard coat that resists abrasion, the pan shouldn't be washed in a dishmachine.

BAKALON Deep Dish Pizza Pan, 9" diameter x 1-1/2" deep, curled rim, nestable, embossed feet, 14 gauge hard anodized aluminum, AMERICOAT® ePlus glaze

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