Chicago Metallic 91130 13" Deep Dish Pan, BAKALON, 1 1/2" Deep, Noncoated 14 Ga Anodized Aluminum

To streamline storage, the Chicago Metallic 91130 deep-dish pizza pan can nest with similar pans, conserving space. The edges are 1¹/₂ inches deep, which enables crusts to rise or be formed for Chicago-style pies. While the anodized hard coat heats evenly to produce thoroughly baked crusts, it shouldn't be washed in a dishmachine and requires manual cleaning with mild soap.

BAKALON Deep Dish Pizza Pan, 13" diameter x 1-1/2" deep, curled rim, nestable, embossed feet, 14 gauge hard anodized aluminum

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