Continental D32N8 32" Designer Line Sandwich/salad Prep Table W/ Refrigerated Base, 115v

The top side of the Continental D32N8 sandwich/salad prep table features eight sixth-size, 4-inch deep pans and a 12-inch cutting board above the base. Users can close the insulated lid to protect items from debris, bugs, and other contaminants. The unit's body is made of heavy-duty stainless steel to resist corrosion, and 2-inch foam insulation between the paneling keeps heat out for consistent internal temperatures. The solid door has a spring-loaded, self-closing configuration and features magnetic snap-in door gaskets. It's elevated on 6-inch adjustable legs for simple cleaning underneath and around the body.

The Continental D32N8 prep table's refrigerated base utilizes a unique airflow system to keep product the pans above cool. It has electronic controls with an adjustable temperature range from 33 to 41 degrees Fahrenheit. The unit's fully self-contained design includes a noncorrosive evaporator coil and condensate evaporator for simple installation.

Designer Line Sandwich Unit, 32"W, one-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (1) field rehingeable door, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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