Continental D48N10C-D 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

With a stainless steel structure, the Continental D48N10C-D Designer Line sandwich/salad prep table can endure heavy commercial use. The top compartment can store up to 10 sixth-sized recessed pans, while the 19-inch full-length cutting board provides space for food preparation. This unit has 13.4 cubic feet of storage capacity, which is accessible using the four roll-out drawers. Overall, this prep table measures 48 inches wide by 38¹/₄ inches deep by 43¹/₄ inches high and can balance on uneven surfaces with its adjustable legs.

The Continental D48N10C-D prep table's refrigerated base and top compartment are cooled using R-290 hydrocarbon refrigerant, and the pan products are stored in temperatures between 33 and 41 degrees Fahrenheit. Both the interior and top lid are insulated for temperature retention, while the self-contained refrigeration system utilizes an off-cycle defrost and hot gas condensate evaporator to sustain optimal conditions. To quickly adjust temperature and defrost settings, this unit features a digital controller with a display.

Designer Line Sandwich Unit, 48"W, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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