Continental D48N10C-FB-D 48" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Designed with stainless steel top, exterior, and interior panels, the Continental D48N10C-FB-D Designer Line sandwich/salad prep table resists dents, scratches, and rust. The cutting board measures 19 inches deep, while the top compartment accommodates 10 sixth-sized recessed pans. The interior tub below the pans is removable for cleaning. Each of the four roll-out drawers feature a smooth chrome handle and snap-in gasket for streamlined use. Overall, this unit measures 48 inches wide by 38¹/₄ inches deep by 41 inches high.

The Continental D48N10C-FB-D prep table's top compartment supports temperatures between 33 and 41 degrees Fahrenheit, which are retained with the insulated lid, while the interior holding temperature is maintained with polyurethane foam insulation. Staff can set and adjust the temperature levels using the digital control panel, and the external display supports monitoring. For efficient and consistent operation, the self-contained refrigeration system uses R-290 hydrocarbon refrigerant, an off-cycle defrost, and a hot gas condensate evaporator.

Designer Line Sandwich Unit, Front Breather, 48"W, two-section, (10) 1/6 size x 4" deep pans with 19" cutting board, (4) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

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