Continental D60N12M-FB 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The refrigerated base of the Continental D60N12M-FB sandwich prep table spans 17 cubic feet and has a two-section design to optimize item organization. The interior as well as the top, sides, and front of the unit are constructed of stainless steel to provide durability and corrosion resistance. The interior is accessed with two spring-loaded, field-reversible doors that have a self-closing design to lock in cool air. Each door has a polished chrome handle to provide a comfortable grip and Santoprene™ magnetic snap-in door gaskets to establish a tight seal. To help reduce recovery times, this unit is encased with 2 inches of polyurethane insulation.

The Continental D60N12M-FB sandwich prep table is fitted with digital controls and an LED display for temperature programming. Using eco-friendly R290 refrigerant, this unit maintains a temperature holding range between 33 and 41 degrees Fahrenheit. The refrigeration system is rear mounted and self-contained to simplify installation and optimize interior space. The top of this unit has an 8-inch-deep nylon cutting board and can hold (12) 4-inch-deep sixth-size pans€”ideal for preparing food items such as sandwiches, pizzas, and salads. To keep food ingredients fresh when not in use, this item has an insulated lid.

Designer Line Mighty Top Sandwich Unit, Front Breather, 60"W, two-section, (12) 1/6 size x 4" deep pans with 8" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

Important Prop 65 information for California residents.