Continental D60N12M-FB-D 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

An ideal choice for eco-conscious foodservice establishments, the Continental D60N12M-FB-D sandwich prep table maintains a set temperature between 33 and 41 degrees Fahrenheit by using R290 refrigerant€”an eco-friendly hydrocarbon. This unit has a refrigerated base with a front-breathing design that can be used to store food ingredients needed to prepare menu items. The top of the unit is designed for preparing items such as pizzas, subs, and salads, as it can hold (12) 4-inch-deep sixth-size food pans. Additionally, this unit has an 8-inch-deep nylon cutting board and an extended countertop that measures 30⁵/₈ inches in length to provide a sturdy workspace on which to prepare menu items.

To provide durability and resistance to corrosion, this unit has a stainless steel top, front, sides, and interior; additionally, the refrigerated base is equipped with four stainless steel roll-out drawers for item storage. To help maintain temperatures set via the digital controls and LED display, this unit has 2 inches of polyurethane insulation between its metal paneling. To keep food items fresh while not in use, the top of the unit has an insulated lid. If this unit experiences a sudden change in temperature, an alarm sounds until it's addressed.

Designer Line Mighty Top Sandwich Unit, Front Breather, 60"W, two-section, (12) 1/6 size x 4" deep pans with 8" cutting board, (4) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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