Continental D60N16C 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Measuring 60 inches wide by 38¹/₄ inches deep by 43¹/₄ inches high, the Continental D60N16C Designer Line sandwich/salad prep table is designed with a 19-inch nylon cutting board and a top compartment that holds 16 sixth-size recessed pans. This unit features two spring-loaded, self-closing, solid doors with magnetic gaskets to prevent cold air from escaping. The interior has a capacity of 17 cubic feet and holds 2 heavy-duty steel shelves with an epoxy coating. For balance on uneven floors, the prep table's four legs are adjustable.

The Continental D60N16C prep table streamlines installation with its self-contained refrigeration system, and the refrigeration system is back mounted and easily serviceable. This unit holds temperatures between 33 and 41 degrees Fahrenheit; these cold temperatures are sustained with R-290 hydrocarbon refrigerant and 2-inch polyurethane foam insulation. For quick and accurate temperature and defrost adjustments, this unit is digitally controlled.

Designer Line Sandwich Unit, 60"W, two-section, (16) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 6" adjustable legs, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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