Continental D60N8C-FB 60" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Ideal for locations looking to expand preparation space, the Continental D60N8C-FB Designer Line sandwich/salad unit is a large cabinet that features an arrangement of eight sixth-size pans housed in a tub and covered by a pull-down insulated lid. Next to this is an open space to support packaging, and a full-length nylon cutting board spans the front. The base's interior spans 17 cubic feet and includes two epoxy-coated steel wire shelves to accommodate items for quick access.

This Continental D60N8C-FB front-breathing preparation table's base is cooled via the self-contained refrigeration system, which also cools the well array as it dips into the interior cavity. This system is positioned at the rear, behind a removable panel. It uses R290 refrigerant to ensure safe operation and is equipped with an automatic, hot-gas evaporator and an off-cycle defrost for efficiency. Staff can set the desired holding temperature from 33 to 41 degrees Fahrenheit via the electronic controller.

Designer Line Sandwich Unit, Front Breather, 60"W, two-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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