Continental D72N12-FB 72" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

From the Designer Line series, the Continental D72N12-FB salad/sandwich prep table has a stainless steel front, top, sides and interior to provide durability and resistance to corrosion. The refrigerated base has 2 inches of polyurethane insulation sandwiched between its metal paneling to retain cool conditions during use. This unit's countertop has a recessed compartment designed to hold (12) 4-inch-deep recessed food pans, ideal for storing food ingredients, such as sauces, vegetables, cheese, and deli meats. To keep inventory fresh during lulls, the food pans can be covered with the insulated lid. This unit has an extended countertop to provide extra space for holding additional kitchen equipment or food preparation items.

The base of the Continental D72N12-FB sandwich prep table has a three-section design and is equipped with three epoxy-coated steel shelves for item organization. To hold temperatures between 33 and 41 degrees Fahrenheit, this unit utilizes R290 hydrocarbon refrigerant and has an automatic, hot gas condensate evaporator and an off-cycle defrost to prevent moisture and ice buildup. This prep table is operated via the electronic controller, which has a high/low temperature alarm to alert staff of any unexpected temperature shifts. To simplify temperature programming, the controls have an LED display.

Designer Line Sandwich Unit, Front Breather, 72"W, three-section, (12) 1/6 size x 4" deep pans with 12" cutting board, (3) field rehingeable doors, stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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