Continental D72N12-FB-D 72" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental D72N12-FB-D salad/sandwich prep table has a refrigerated base with a three-section design. The cabinet is accessed through six roll-out drawers with polished chrome workflow handles. To provide corrosion resistance and ensure a long service life, the prep table is constructed of stainless steel. Each drawer can hold a 12-inch by 18-inch by 6-inch pan or (1) ¹/₂-inch by 6-inch pan and (1) ¹/₃-inch by 6-inch pan. This unit maintains a temperature holding range between 33 and 41 degrees Fahrenheit and has a high/low temperature alarm to alert staff if the cabinet experiences a sudden temperature change.

For precise temperature programming, the Continental D72N12-FB-D salad/sandwich prep table is equipped with an electronic controller and a digital display. The top of this unit is designed to hold (12) 4-inch-deep, sixth-size pans, making it ideal for preparing sandwiches, pizzas, or salads. A full-length nylon cutting board spans the length of the cabinet in front of the food pans to provide a versatile surface for preparing menu items. The food pans can be covered with the pull-down insulated lid to keep food ingredients clean during lulls in business. To simplify cleaning, this unit has a removable interior tub below the pans to catch food debris.

Designer Line Sandwich Unit, Front Breather, 72"W, three-section, (12) 1/6 size x 4" deep pans with 12" cutting board, (6) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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