Continental D72N12C-FB-D 72" Designer Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

For energy-efficient operation, the Continental D72N12C-FB-D sandwich prep table's refrigerated base operates using R290 refrigerant, an eco-friendly hydrocarbon. To reduce staff intervention, this unit's refrigeration system is self-contained and supported with an automatic, hot gas condensate evaporator and an off-cycle defrost, which work to prevent the accumulation of moisture and ice. The cabinet is separated between six stainless steel roll-out drawers with Santoprene™ magnetic snap-in drawer gaskets to establish a tight seal. Using the electronic controller and digital display, staff can program temperatures between 33 and 41 degrees Fahrenheit.

Ideal for preparing sandwiches, salads, or pizzas, the Continental D72N12C-FB-D sandwich prep table measures 72 inches wide by 38¹/₄ inches deep by 41 inches high, is fitted with a 19-inch-deep nylon cutting board, and can hold (12) 4-inch-deep sixth-size food pans. To keep food ingredients fresh when not in use, this unit is fitted with a pull-down insulated lid. The top of this unit has a 23⁵/₁₆-inch extended countertop for staff to use as needed. To simplify maintenance between shifts, this unit has a removable tub under the food pans to catch food debris and sits atop four 3³/₄-inch casters to provide maneuverability when cleaning floors.

Designer Line Sandwich Unit, Front Breather, 72"W, three-section, (12) 1/6 size x 4" deep pans with 19" cutting board, (6) drawers, accommodates (1) 12 x 18 x 6 pan per drawer or (1) 1/2 x 6 pan & (1) 1/3 x 6 pans per drawer capacity (supplied by others), stainless steel top, front, sides & interior, electronic control with digital display, hi-low alarm, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF

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