Continental RA93N12 93" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental RA93N12 refrigerated base sandwich unit is a versatile and durable choice for high-capacity food preparation. Designed with a 32-cubic-foot interior, it features 12 sixth-size pans with an insulated lid and a 12-inch-deep, full-length cutting board for efficient sandwich and salad assembly. Its 300-gauge stainless steel worktop and stainless steel exterior provide a durable, corrosion-resistant surface, while the aluminum interior and 2-inch polyurethane foam insulation ensure effective temperature retention. This unit also includes three full-height self-closing doors, a small access door above the compressor, and six epoxy-coated steel shelves for customizable storage. Polished chrome handles and Santoprene™ magnetic gaskets enhance its reliable, professional-grade design.

Equipped with a high-performance refrigeration system, the Continental RA93N12 refrigerated base maintains consistent temperatures using forced-air cooling and an expansion valve system. The side-mounted system, accessible via a slide-out panel, operates with environmentally friendly R290 hydrocarbon refrigerant. Maintenance is minimized with a hot gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil. An internal electronic controller offers precise temperature adjustments, while six 5-inch casters provide mobility and stability in busy kitchen environments.

Refrigerated Base Sandwich Unit, 93"W, 300 series stainless steel top with (12) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (3) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

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