Continental RA93N12-D 93" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental RA93N12-D refrigerated base sandwich unit is built for efficient ingredient organization and preparation in busy commercial kitchens. Featuring a 300-gauge stainless steel worktop, this unit provides a durable, corrosion-resistant surface for food assembly. With 12 sixth-size pans and an insulated lid, it ensures convenient access to fresh ingredients, while the 12-inch-deep full-length cutting board supports efficient sandwich and salad preparation. Its six roll-out drawers, polished chrome handles, and Santoprene™ magnetic snap-in gaskets combine functionality with a sleek, professional appearance. A small access door above the compressor allows for quick maintenance access.

Designed for reliability, the Continental RA93N12-D refrigerated base uses a side-mounted refrigeration system on a slide-out panel for easy servicing. The forced-air cooling system, paired with an expansion valve, delivers consistent interior temperatures, while the environmentally friendly R290 hydrocarbon refrigerant minimizes environmental impact. Maintenance requirements are reduced with a hot gas condensate evaporator and a corrosion-resistant plasticized fin evaporator coil. An internal electronic controller simplifies temperature adjustments, and the unit is mounted on six 5-inch casters for mobility and stability.

Refrigerated Base Sandwich Unit, 93"W, 300 series stainless steel top with (12) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (6) drawers - top drawers hold (1) 12" x 20" + (3) 1/6 pans each & Bottom drawers holds (2) 12" x 20" pans each, (1) half height field rehingeable door, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

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