Continental RA93N18 93" Pizza Prep Table w/ Refrigerated Base, 115v

The Continental RA93N18 sandwich/salad preparation table with refrigerated base is designed to meet the needs of high-volume commercial kitchens. Featuring a 300-gauge stainless steel worktop and a 12-inch-deep nylon cutting board, it offers a durable workspace for efficient food assembly. The unit accommodates 18 sixth-size pans with two insulated lids, making it easy to organize and access ingredients. Its 32-cubic-foot interior includes six epoxy-coated steel shelves for flexible storage, while three self-closing doors, polished chrome handles, and Santoprene™ magnetic snap-in gaskets ensure a secure and professional design. A small access door above the compressor provides convenient maintenance access.

The Continental RA93N18 refrigerated base delivers consistent cooling with its side-mounted refrigeration system, accessible via a slide-out panel. Using forced-air cooling, an expansion valve system, and R290 hydrocarbon refrigerant, the unit maintains optimal temperatures while being environmentally friendly. Key components such as a hot gas condensate evaporator and a corrosion-resistant plasticized fin evaporator coil minimize maintenance requirements. An off-cycle defrost function prevents frost buildup, while an internal electronic controller simplifies temperature adjustments. Mobility and stability are ensured with six 5-inch casters, including front-locking casters for secure placement.

Refrigerated Base Sandwich Unit, 93"W, 300 series stainless steel top with (18) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (3) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

*Image may not depict product color, inclusions or accessories.

Important Prop 65 information for California residents.