Continental RA93N18-D 93" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental RA93N18-D refrigerated base sandwich unit combines durable construction with a spacious design to meet high-volume preparation needs. Its 300-gauge stainless steel worktop, along with stainless steel front and end panels, provides strength and resistance to corrosion. Galvanized steel rear and grill panels and an aluminum interior contribute to its overall durability. Featuring an arrangement of 18 sixth-size pans beneath two insulated lids and a 12-inch-deep, full-length nylon cutting board, the refrigerated preparation base supports efficient ingredient assembly. Six solid roll-out drawers, a small access door above the compressor, and smooth, polished chrome handles enhance accessibility and ease of use.

The Continental RA93N18-D refrigerated base sandwich unit is equipped with a side-mounted, self-contained refrigeration system that utilizes forced air and an expansion valve to circulate R290 hydrocarbon refrigerant€”an environmentally friendly cooling option. The system is designed for efficiency and minimal maintenance with a hot gas condensate evaporator, corrosion-resistant plasticized fin evaporator coil, and automatic off-cycle defrost. Santoprene™ magnetic door gaskets ensure a tight seal to retain cold air, while 5-inch casters facilitate mobility.

Refrigerated Base Sandwich Unit, 93"W, 300 series stainless steel top with (18) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 12" deep nylon cutting board, (6) drawers - top drawers hold (1) 12" x 20" + (3) 1/6 pans each & Bottom drawers holds (2) 12" x 20" pans each, (1) half height field rehingeable door, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

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