Continental RA93N18M 93" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental RA93N18M sandwich/salad prep table with refrigerated base is designed for high-volume food preparation, combining durability and efficient cooling. Its 300-series stainless steel worktop, stainless steel front and end panels, and galvanized steel rear and grill panels ensure long-lasting strength and resistance to corrosion. Aluminum interior walls and 2 inches of polyurethane foam insulation enhance its thermal efficiency. The unit includes an arrangement of 18 sixth-size pans with two insulated lids and a 10-inch-deep, full-length nylon cutting board to streamline ingredient assembly. For accessibility, it features three full-height solid self-closing doors and a small access door above the compressor.

The Continental RA93N18M refrigerated base operates with a side-mounted, self-contained refrigeration system that circulates R290 hydrocarbon refrigerant€”an environmentally friendly and energy-efficient option. Forced-air cooling and an expansion valve ensure consistent refrigeration, while the system's automatic hot-gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil simplify maintenance. An internal electronic controller, located inside the small access door, enables precise temperature adjustments. Santoprene™ magnetic gaskets ensure an airtight seal, and 5-inch casters provide mobility for cleaning and repositioning.

Refrigerated Base Sandwich Unit, 93"W, 300 series stainless steel (Mighty) top with (18) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 10" deep nylon cutting board, (3) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF

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