Continental SW27N8-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW27N8-D salad/sandwich preparation table with refrigerated base is designed to enhance efficiency in commercial kitchens by combining ingredient storage and preparation capabilities. Its 8 sixth-size pan array, complete with an insulated lid, organizes ingredients for quick access. A 12-inch-deep, full-length nylon cutting board provides ample workspace for food assembly. Below the worktop, two roll-out drawers are built to hold one 12-inch by 20-inch by 6-inch pan each (not included), offering additional storage options. Smooth, polished chrome drawer handles and Santoprene™ magnetic gaskets ensure durability and a tight seal. The stainless steel front, top, and end panels add to the unit's durability, while the aluminum back and interior resist corrosion.

The Continental SW27N8-D preparation table features a back-mounted, self-contained refrigeration system that maintains a temperature range of 33 to 41 degrees Fahrenheit. The system uses R290 hydrocarbon refrigerant, an eco-friendly cooling solution, and employs forced-air cooling for consistent temperature distribution. Maintenance is simplified with an automatic hot-gas condensate evaporator and a corrosion-resistant plasticized fin evaporator coil. Internal electronic controls provide precise temperature management, while the off-cycle defrost function improves efficiency. Equipped with 5-inch casters, this unit is easy to reposition and clean, making it a versatile addition to busy kitchens.

Sandwich Unit, 27"W, 7.4 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (2) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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