Continental SW27N8C-D 27" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Built to enhance efficiency in commercial kitchens, the Continental SW27N8C-D prep table with refrigerated base combines storage and preparation capabilities in one compact unit. Its 8 sixth-size pan array, covered by an insulated lid, organizes ingredients for easy access, while the 19-inch-deep, full-length nylon cutting board creates a spacious workspace for food assembly. Two roll-out drawers below the worktop are designed to accommodate one 12-inch by 20-inch by 6-inch pan each (not included), providing additional cold storage. The stainless steel front, top, and end panels enhance the unit's durability, while the aluminum back and interior resist corrosion and simplify cleaning.

The self-contained, back-mounted refrigeration system in the Continental SW27N8C-D ensures consistent cooling with a temperature range of 33 to 41 degrees Fahrenheit. Eco-friendly R290 hydrocarbon refrigerant powers the unit, while the forced-air cooling system distributes cold air evenly across stored items. Maintenance is simplified by the automatic hot-gas condensate evaporator and corrosion-resistant plasticized fin evaporator coil, which reduce system downtime. Internal electronic controls provide precise temperature management, and off-cycle defrost improves operational efficiency. Equipped with 5-inch casters, this unit is easy to maneuver for cleaning and repositioning as needed.

Sandwich Unit, 27"W, 7.4 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 19" cutting board, (2) drawers, accommodates (1) 12 x 20 x 6 pan per drawer (supplied by others), stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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