Continental SW32N8-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8-FB refrigerated preparation table provides a compact and efficient solution for ingredient organization and cold storage in commercial kitchens. This unit accommodates eight sixth-size pans in a removable inner tub, covered by an insulated lid to maintain freshness. A 12-inch-deep full-length nylon cutting board creates a durable prep surface, while the 9-cu.-ft. interior includes 1 epoxy-coated steel shelf for organized storage. Designed with stainless steel front, top, and end panels, and an aluminum back and interior, the unit is built for long-lasting durability. The self-closing solid door features Santoprene™ magnetic snap-in gaskets for a reliable seal, complemented by smooth polished chrome handles for easy operation.

Outfitted with a rear-mounted, self-contained refrigeration system, the Continental SW32N8-FB refrigeration prep table maintains a temperature holding range of 33-41 degrees Fahrenheit. Its front-breathing design enhances placement flexibility, making it ideal for tight kitchen spaces. The system uses eco-friendly R290 hydrocarbon refrigerant and includes features such as an automatic hot gas condensate evaporator, off-cycle defrost, and a corrosion-resistant plasticized fin evaporator coil for efficient, reliable performance. Internal electronic controls simplify temperature adjustments, and 3³/₄-inch casters ensure smooth mobility and secure placement during use.

Sandwich Unit, Front Breather, 32"W, 9.0 cu ft capacity, one-section, (8) 1/6 size x 4" deep pans with 12" cutting board, (1) field rehingeable door, stainless steel top, front & end panels, aluminum back & interior, 3-3/4" casters, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF

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